Home Culture Moroccan Cuisine: Recipe For Lkhbez Lhar (Spicy Bread)

Moroccan Cuisine: Recipe For Lkhbez Lhar (Spicy Bread)

By Layla Dahamou

Morocco World News

Taroudant, April 20, 2012


2 cups of wheat flour
Cup of white flour
1 tablespoon of instant yeast
½ teaspoon salt
1 big onion
1 carrot
2 hot chili peppers and 2 peppers
3 tbs oil
2 tbs olive oil
1 tablespoon butter
1 teaspoon cumin
1 teaspoon crushed red pepper
some salt
1 tablespoon basil
Methode of preperation:
1. Prepare the dough:
a- In  a large bowl, mix flower , yeast and salt.

b- Knead the flour by adding water little by little till it becomes soft and cohesive (use the  mixer if you have one)
c- cover the dough with a towel and leave it for a while in a warm place ( 15 minutes)

2. Prepare the ingredients:
a- Cut all the vegetables into small pieces (use the grater to have fine pieces)

b- Strain and squeeze the grated vegetables to get rid of water.

c- Place the grated vegetables in a bowel and add all the spices, basils, butter and oil.
Put a pan on the stove to heat up, and put some oil before baking the bread ( there is a special pan for making this bread)

3. Steps of work:

1-  Use the dough to make small balls. (the number of the balls must be even number)
2-  Pat the balls one by one to form flat estended discs, then spread the vegetables on the top just like what we do for the pizza but cover it with the other disc.
3- Press on the sides and extend it well till it becomes slightly thin .
4- Finally, put it on the pan and spray some oil on it.
5- Turn it twice or three times and be sure that the two sides are well baked.

Do the same work for all the balls.

Remember! If you want to cook it in the oven, be sure when you put the ingredients to cover it again with a piece of fabric and let it for 15 minutes in a warm place before you put it in the oven.

Served with tea.

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