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Hamburgers That Taste Like Human Flesh Served in London

Rabat - World travelers and food aficionados have encountered or even tasted bizarre or just plain weird food in all corners of the globe, but when a cook tries to prepare hamburgers that taste exactly the same as human flesh, that is something extremely beyond the sense imagination. For the launch of the fifth season of the television show the Walking Dead, a chef has made human flesh-flavored burgers. To ...

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The Culture of Sellou: The Top Feel-Home Food for Ramadan in Morocco

By Khadija El Mary  Agadir - This is Tquawt or Sellou or Slilo or Sfouf or Zmitta. It has so many different names but each name refers to the same nut-based paste, known as energy paste or brown mixture. This is a unique Moroccan specialty made of an amazing mixture of almonds, sesame seeds as well as other spices and flavorings. Sellou does not only leave a lasting visual impression but does wonders to you ...

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Moroccan Cuisine: a recipe for steamed and stuffed chicken

By Dahamou Layla Tinejdad, Morocco- Steamed and stuffed chicken is a tasty Moroccan meal. It is considered among the prestigious dishes that Moroccans serve for their special guests. In special ceremonies and festivities, people prepare it as a basic meal along with spicy thick sauce and pickled lemon. Nowadays, people prepare it more often as a regular dish for lunch. With bread, cooked vegetables and some ...

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Recipe for a Westernized Moroccan Tajine

Casablanca- Being in Morocco and not tasting tajine is a big mistake. Living in Morocco and not being able to cook tajine is an unpardonable mistake!   After I had lived in Casa for two months I decided (to try) to cook my first tajine au poulet (chicken). Well, that was a failure. Burnt chicken, dry veggies, no sauce... I didn't give up, as they say practice makes perfect. I tried few more times. The effec ...

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“Fine Lala”: the future Moroccan McDonald’s?

Casablanca- A brand new McDonald’s is opening soon right next to where you live? Does that even surprise you anymore? Well, then how about a Moroccan fast food restaurant serving all the exotic, exclusively Moroccan dishes opening there where it is less expected? “Fine Lala” (Where is madam/grandma?) a Moroccan traditional fast-food restaurant, has recently opened its doors in Street Louis Le Grand, next to ...

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Moroccan Sandwich wins in cooking competition in Canada

Rabat- Moroccan cuisine has been honored in Canada. During Canada’s best Sandwich competition, Jean Emond, a Canadian from Montreal won a $10,000 prize after he prepared a Lamb Filet Sandwich With Harissa and Figs. The winner also received a $10,000 donation toward his charity of choice, World Wildlife Fund Canada, according to the Chronicle Herald. Jean Emond beat three other finalists who failed to convin ...

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Moroccan Cuisine: A recipe for Tagine with artichoke and peas

By Layla Dahamou TAROUDANT- Tagine is named after the special earthenware pot in which it is cooked. For most Moroccans their daily principle lunch meal is usually Tagine, eaten with homemade bread. They use various and different vegetables each time, but meat is the essential ingredient. It may taste and look distinctive depending on the ingredients and the way it is prepared even though the process remain ...

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Moroccan Cuisine: Recipe for peanut Gheriba (macaroons)

By Layla Dahamou Taroudant, Morocco Gheribat are Moroccan sweet round cookies. Some of them are chewy and crispy and others are shortbread. Moroccan families prepare lgheriba with different ingredients such as almonds, coconuts, walnuts, peanuts and sesame. Traditionally, they are served in tea times and in every ceremony or special events. Lgheriba as well as other sweet cookies are usually served with tea ...

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Moroccan Ramadan Cuisine: a recipe for Lsan Teer cookies

By Layla Dahamou Morocco World News Tinejdad, Morocco, July 27, 2013 Lsan Teer, (bird’s tongue) known also as Wdinat Lghzal (gazelle’s ears) is a sweet honeyed Moroccan cookie served in snacks along with Moroccan mint tea. These golden brown sweets are also served in Lftour meal during Ramadan. Like Chebbakia, Lsan Teer is very sweet with diagonal cuts that gave it a nice shape. It is a deep rooted custom i ...

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Moroccan cuisine enchants visitors at the New York Fancy Food Show

Morocco World News with agencies New York, July 2, 2013 Morocco has launched a vast operation on Sunday to display the diversity of Moroccan products to the international and American consumer on the occasion of the 59th edition of the Fancy Food Show taking place in New York. The main goal of the operation is to make the Moroccan products exported to the United States  more visible and to explore new parts ...

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New York: Morocco to take part in the 2013 Summer Fancy Food Show

By Youssef Sourgo Morocco World News Casablanca, June 29, 2013 The Moroccan Center for Export Promotion (Maroc Export) organizes Morocco’s 14th participation in the 59th edition of Summer Fancy Food Show, North America’s largest specialty food and beverage event, which will take place from June 30 to July 2 in New York City. This annual event attracts more than 30, 000 visitors from 120 countries, and over ...

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The diversity of American restaurants: a Moroccan’s perspective

Mohamed El Hassan Abou El Fadel Morocco World News Inezgane, Morocco, June 24, 2013 Restaurants in the US provide all sorts of tasty and exotic food with flavors from the countries of origin. Each restaurant is a little piece of a given culture and when you enter one of those restaurants, you feel that it has a spirit of its own. In this manner, Mexican restaurants differ from Italian, Chinese, Lebanese or ...

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