Fez - In Paula Wolfert' book, Couscous and the Other Good Foods from Morocco, she wrote that Moroccan cooking is “the last of the great undiscovered cuisines”. More than that, Moroccan cooking may be the best North African challenger of the French one.

The flavors of Moroccan cuisine
Mustafa Ettoualy is a PHD candidate at the University of Sidi Mohamed Ben abdellah and an administrative staff at Al Akhawayn University in Ifrane, Morocco