Fes - Bissara is a Moroccan popular dish prepared from dried and peeled fava-beans. It is prepared more often during the cold seasons because of the energy it provides for the body. Bissara is always served with olive oil and hot spices on the top.  Although it is prepared also by the rich people, it remains more prevalent amid the working class.

Moroccan Cuisine: a Recipe for Bissara (dried fava bean's soup)
Moroccan Cuisine: a Recipe for Bissara (dried fava bean's soup)