By Youssef Sourgo
Morocco World News
Casablanca, June 29, 2013
The Moroccan Center for Export Promotion (Maroc Export) organizes Morocco’s 14th participation in the 59th edition of Summer Fancy Food Show, North America’s largest specialty food and beverage event, which will take place from June 30 to July 2 in New York City.
This annual event attracts more than 30, 000 visitors from 120 countries, and over 2400 exhibitor in every edition.
For Maroc Export, this event is an invaluable opportunity to display and internationalize the potentials of Moroccan companies and their high-quality products. The Moroccan delegation is expected to be twice as larger than last year’s edition (held in Washington).
Thirty leading Moroccan companies in the agro-industry are taking part in this year’s edition of Summer Fancy Food Show. 30 exhibitors will showcase a variety of products, namely fruits and vegetables, sauces, condiments, canned fish, canned vegetables, sea food, olive oil, as well as local products (spices, saffron, flowers, Argan oil, honey, etc.).
Among the Moroccan companies taking part in the event are two Moroccan couscous and olive oil companies that were selected in the “Sofi Awards” competition.
The Summer Fancy Food Show event is an opportunity for Moroccan agribusiness companies to put their export potential and peculiarities in the international spotlight. It is also an occasion to explore new international business partnership opportunities, either with major companies in North America or those representing other corners of the world.