Fez - During the days of Eid Al Adha, all the Moroccan families prepare Meshwi and Kebab mostly for lunch, in a lively familial atmosphere.
Fez – During the days of Eid Al Adha, all the Moroccan families prepare Meshwi and Kebab mostly for lunch, in a lively familial atmosphere.
For this reason, at the eve of Eid, Moroccan families buy barbecue grills and more skewers so that no one would miss this delicious dish. During this special holiday, all families have abundant quantity of meat and most of the dishes served during these happy days are meat based. Moroccans excel in preparing very mouthwatering dishes for this special occasion.
Following are some aspects of Eid Al Adha rituals in Fez, Morocco’s spiritual and cultural capital:
Eid Al Adha. Slaughtering the sheep Photo by MWN
Eid Al Adha. Slaughtering the sheep Photo by MWN
Boulfaf: a Moroccan Kebab made of liver covered with fat, a special delicacy of Eid Al Adha.
