Rabat - The Algerian National Centre of Research in Social and Cultural Anthropology (CNRPAH), has just announced that experts from Morocco, Algeria, and Tunisia are currently considering a "common" proposal to add the world-famous couscous to UNESCO’s Intangible Cultural Heritage List.   

Couscous Countries Call for UNESCO Recognition of Regional Delicacy
Couscous is a North African dish typically made of grains of crushed durum wheat, vegetables, and meat.