Home Morocco A Rendezvous with Dates in Ramadan: Their Benefits and Significance

A Rendezvous with Dates in Ramadan: Their Benefits and Significance

A Rendezvous with Dates in Ramadan: Their Benefits and Significance

Rabat- Ramadan is that time of the year when all 1.8 billion Muslims can enter the realms of spirituality and introspection, sympathize with the poor, develop patience, and get rid of bad habits. While it is all that and more, Ramadan is also the best time for dates.

Dates…those naturally sweet, underrated fruits that finally get their time in the spotlight during Ramadan!

During the holy month, the ftour table is simply not complete without dates, even if just for show. Although they contain an abundance of health benefits, sometimes their potentials are unknown even to people who eat them at every ftour because of their religious significance.

Dates were mentioned 20 times in the Qur’an. Muslims traditionally break the fast with dates since the Prophet Mohammed, peace be upon him, said: “When any one of you breaks his fast, let [it] with dates for that is a blessing; if there are no dates then with water, for that is a means of purification,” as narrated by al-Tirmidhi.

Ironically, the dry fruits keep the body hydrated when fasting thanks to the levels of sugar, making them a means of purification to metabolism in Ramadan.

Health benefits of dates

Dates are known to be a source of minerals, potassium, magnesium, vitamins, iron, and fiber. They ooze with natural glucose, which helps keep the body energized and hydrated during long hours of fasting.

Breaking the fast with dates stimulates blood sugar levels to return to normal, which also make dates a good pre-workout snack.

As a matter of fact, the drier dates are, the higher their sugar concentration gets. Diabetic patients are advised to consume dates in moderation, following exercise and a balanced diet. If not, the dates will cause their blood glucose to shoot up, according to the International Diabetes Federation.

Doctors at Weill Cornell Medical College in Qatar (WCM-Q) conducted research on what makes dates healthy other than the fact that they contain vitamins.

The researchers sought to analyze the blood of research participants who ate date varieties after fasting for twelve hours for presence of beneficial phytochemicals, a chemical compound found in plants.

Although the results have not been revealed yet, the research hopes to pinpoint which variety of date fruits contain higher concentrations of beneficial phytochemicals.

Karsten Suhre, professor of physiology and biophysics at WCM-Q, said: “[It]would allow us to make better dietary recommendations to help people protect their health.”

A specialist in food science and health, Dr. Sweety Mathew, and a professor of medicine at WCM-Q, Dr. Stephen Atkin, both confirmed that dates “have significant health benefits if incorporated into a healthy diet.”

They added that the large amounts of phytochemicals in dates reduce risk for heart diseases. Phytochemicals contain antioxidant , anti-inflammatory properties, anti-cancer properties, and neuroprotective properties, yet this is not widely known.

Dates are not only an excellent fast breaker, they are also an ideal nutrient to add to the suhur meal before fasting.

Where did dates come from?

The date palm, known as nakhla in Arabic, comes from a family of palm trees that can reach 23 meters (75 feet) in height and can live up to 100 years.

Fossil records revealed that the date palm has existed for 50 million years, while the cultivation of dates is traced back to prehistoric Egypt.

Remains of dates from over 7,000 years ago were discovered by archaeologists in Egypt, Saudi Arabia, and Syria. Archaeologists believe that dates have originate in modern-day Iraq, although it is widely believed that Saudi Arabia was the first to introduce them to the rest of the world.

Date palms require a dry and hot climate, and it takes four to eight years to produce fruit. Date palms are found in the Middle East, North Africa, and India; in California, Florida and Arizona in the US; and in Spain.

The date harvest begins when the skin starts to soften, usually in August to December or January in the northern hemisphere.

Fresh dates are either soft with a glossy skin, semi-soft or dry. Fresh dry dates contain less moisture and have a long shelf-life when packaged tightly in a refrigerator, remaining fresh for eight months.

Deliberately dried dates can be kept up in a refrigerator for a year.

Date production has increased in the last century; according to the UN Food and Agriculture organization, global production of dates has increased from 1.8 million tonnes in 1961 to 2.8 million in 1985 and 5.4 million in 2001, with major production in the Middle East and North Africa.

Compared to the doubling of the global population over 40 years, date production has increased 2.9 times. Total global exports of dates increased by 1.71% over 40 years.

Top varieties of dates

There are many varieties of dates, each with distinct features and taste.

Saudi Arabia cultivates approximately 40 types of dates. Morocco also produces multiple date varieties in the Draa-Tafilalet region, including majhoul or medjoul, anbara, and deglet noor.

Deglet Nour

Credit: Alibaba Photos

Deglet Noor is known as the “queen of all dates.” It has a soft, honey-like flavor and is semi-dry.

Deglet Nour is well-known in the Middle East and the Maghreb, but especially in Tunisia, its leading producer. It can also be found in many US stores.  

Majhoul/medjoul

Ahlam Ben Saga/Morocco World News

Majhoul dates rival the “queen of dates” in popularity.

Majhoul dates have a caramel-like flavour and coffee-brown color that make the mouth water, especially in Ramadan.

Majhoul are naturally dry dates, due to their firm and wrinkled texture.

Majhoul are also high in calories and fiber. The high fiber levels make it a good solution for health problems such as constipation.

Kholas

Credits: greenfronds.com

Next to Majhoul, Kholas dates are also widely consumed in Morocco. They look and taste like honey, and have soft sticky flesh. Kholas dates contain high levels of Vitamin A, which is good for the eyes.

Sukkari

Credits: mtjre.com

Another popular date in Morocco, sukkari dates are sugary as their name suggests. They are crisp and have a very sweet flavor.

These small jewels can be a replacement for sugar and sweets, as they are not only sweet but contain folic acid, protein, iron, and of course, fiber.

Ajwa

Moroccan-style serving of ajwa: Ahlam Ben Saga/Morocco World News

Ajwa dates are dark and can be either soft or dry with a smooth taste and sweet flavor. The ajwa date is exclusively found in Saudi Arabia and people on the Umrah pilgrimage break their fast with them in Ramadan.

The ajwa date has a significant place in Islam, as it is said in hadith that the Prophet Muhammed (PBUH) used to break his fast with seven ajwa dates.

This feature is part of an exclusive series at Morocco World News for Ramadan. Also in the series is:

Ramadan: An American Perspective

What Tourists Should Expect When Visiting Morocco during Ramadan

10 Places to Have a Delightful F’tour

Bodybuilding Best Practices during Ramadan

15 Types of People During Ramadan

How Moroccan Pass Their Time during Ramadan

SHARE
Previous article‘The Dignity of the Algerian People is Scorned’: Algerian Journalist
Next articleTimes Ranking: Cadi Ayyad University Best in Morocco, Maghreb