Morocco is one of 21 countries competing in the World Pastry Cup and one of 24 in the Bocuse d’Or in France.

Moroccan Chef to Compete in Sirha’s Bocuse d’Or, World Pastry Cup
Moroccan chef, Aissam Ait Ouakrim
Ahlam Ben Saga is a Cultural Studies graduate from university Mohammed V of Literature and Humanities in Rabat.