The atmosphere can definitely influence the taste of the food that you eat, and Eid Al Adha is the great testimony to that in Morocco. On top of the religious significance of Eid Al Adha, the feast is another event where you can enjoy the best and unusual foods. Moroccan entrails aka “douara” or “tkalia” and boulfal are just one of them.

tkalia or entrails is a Moroccan dish traditionally served during Eid Al Adha. Photo Credit: Morocco World News
Safaa Kasraoui is a journalist at Morocco World News.