Chef Richard Bertinet reflects on his visit to Morocco and the lessons he learned from breaking bread in the High Atlas Mountains.

Chef Richard Bertinet Shares His Valuable Lesson in Moroccan Hospitality
Chef Richard Bertinet at the residence of the British Ambassador to Morocco, Thomas Reilly, on February 21, 2020. Photo credit: Amine Bakkari/Morocco World News
Morgan Hekking holds a BA in International Relations from Hobart & William Smith Colleges in Geneva, New York.