The holy month is a time to empathize with those in need, providing a perfect opportunity to develop habits that prevent wasteful consumption.

How Moroccans Can Minimize Food Waste This Ramadan
Food waste in Morocco during COVID-19, along these lines, has likely been maintained at the approximation of 45.1%. - photo: PR/Yu Zhao
Zuza Nazaruk is a Rotterdam-based journalist who focuses on social inclusion and climate emergency.