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Rabat – The Pearl Marrakech Hotel in the Hivernage neighborhood of Marrakech is organizing the second installation of their culinary showcase, Stars of the Pearl, which will take place from October 22nd to the 25th.
The event will showcase the culinary skills of four internationally renowned chefs Hervé Giliams, Jean-Jacques Noguier, Éric Delerue, and Bernard Bach.
Each chef will choose dishes to share with visitors and will prepare his dish with the assistance of the other three.
The event will take place in the restaurant “Jouhara” and will particularly highlight the dishes of France and Morocco.
The event will “illustrate their splendor and diversity in a festive and friendly atmosphere.”
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