Rabat - Stuffed eggplant is one of the most popular appetizers in Morocco, it can also be served as a...

Barley bread is a traditional bread in Morocco. We serve it with tagines and other main dishes but also as...

This flavorsome lentil dish can be served as a side-dish or as a meal in its own right. The lentils...

Rabat - This delicious and wholesome Moroccan harira soup is a traditional part of Morocco’s Ramadan iftar (breakfast). It is...

Rabat - Moroccan harissa is the perfect way to add a little spice to any dish. As the weather cools...

Seffa Madfouna is a couscous or vermicelli dish; it is elaborate and celebratory. It can be prepared with chicken, lamb,...

Rabat - In Morocco you can pick up preserved lemons at any hanout or spice stall for a very low...

Rabat - Tagoula is a dish prepared with the grits of cereals such as corn, barley, or wheat. Traditionally it...

Rabat - Pastilla is a delicious and unique dish, a crispy pie that combines sweet and salty flavors, it is...

Rabat - Vegetable Couscous is prepared in most Moroccan households every Friday, to be eaten after Friday prayers. Families unite...