Rabat - The perfect combination of argan oil , ground almonds and honey is an ideal accompaniment to baghrir, bread,...

Rabat - While Moroccan Baghrir can be bought for one of two dirhams at most local shops, served warm, straight...

Rabat - While Morocco is known for a variety of sweet and savory dishes, including our moist corne de gazelles,...

Rabat - Morocco’s varied and beautiful landscape is reflected in the flavors of its cuisine. Throughout the year, we cook...

Fes -  Steamed and stuffed chicken is considered among the prestigious dishes in Moroccan cuisine. Moroccans usually server the dish...

Taroudant - Tagine is named after the special earthenware pot in which it is cooked. In Moroccan cuisine, tagine is the...

Fes - Rghayef are square-shaped Moroccan pancake like Moroccan “Msemen” or “Mlawi”. They are dough-based and take quite considerable time...

Taroudant- Seffa Madfouna is one of the most fanciful way to prepare pasta in Moroccan cuisine. Prepared with chicken, lamb or...

Taroudant - Beef or lamb with prunes tagine is a classic dish in Moroccan cuisine that combines mysteriously the taste of...

Taroudant - Stuffed Msemen is a square-shaped Moroccan pancake known also to some Moroccans as Rghaif or Mlawi. It is very...