Marrakech – In Iran, the beginning of Ramadan is set for March 11, 2024, according to Islamic website, Hamari Web.
Ramadan is expected to commence on the same day in countries such as the United Arab Emirates, Bahrain, Kuwait, Lebanon, Oman, Pakistan, Saudi Arabia, Turkey, and the Maldives.
Conversely, in India, Bangladesh, Indonesia, and Egypt, Ramadan is anticipated to begin on March 12, as reported by Hindustan Times.
Islam is the dominant religion in Iran, with roughly 99.4% of the population adhering to this faith. Within the Muslim population in Iran, the majority are Shi’a Muslims, comprising about 90 to 95% of the population, while Sunni Muslims make up the remaining 5 to 10%.
During Ramadan, Muslims in Iran fast from sunrise to sunset, abstaining from food and liquids. Throughout the holy month, Muslims fast 14 to 15 hours.
For Ramadan in Iran, people enjoy a variety of tasty and nutritious foods. Before sunrise, like all Muslims around the world, they have a pre-fast meal called suhoor, and post-fasting, enjoy iftar.
Iranians are known for preparing delicious dishes, like Ash Reshteh, a hearty noodle soup. This soup is thick and packed with several ingredients including veggies, noodles, fried onion, garlic, dried mint powder, and beans.
As in other countries, stuffed dates are also popular in Iran during Ramadan for their ability to regulate blood sugar.
Another favorite in Iran during the holy month is Persian Haleem, a filling porridge-like dish with meat. While normally served for breakfast, during Ramadan, it’s a special treat for iftar.
In Iran and around the world, Ramadan’s month-long celebration provides an opportunity for introspection, spiritual development, and fortifying religious ties.
