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Rabat – Morocco’s exports to Spain from January to July 2024 soared to $755 million, accounting for 24% of Spain’s fresh fruit and vegetable imports during this period.
According to a recent report by the Spanish Federation of Associations and Producers and Exporters of Fruits, Vegetables, Flowers and Live Plants (FEPEX), this represents a 10% growth compared to the same months in 2023, consolidating Morocco’s position as a key player in Spain’s produce market.
Overall, Spanish imports of fresh fruit and vegetables reached $3.1 billion, a 10% increase from the same period in 2023. Notably, 68% of these imports, amounting to $2.1 billion, came from non-EU countries, with Morocco leading the way.
In addition to Morocco, other key suppliers to Spain include Peru, France, and Portugal. Peru ranked second, with exports valued at $343 million, marking a 12% rise.
France followed closely with $322 million (+14%), and Portugal contributed $236 million (+16%).
Costa Rica, the Netherlands, Italy, Brazil, and New Zealand were also major contributors, with Costa Rica in fifth place at $182 million (+13%).
New Zealand recorded the largest growth, with its exports rising 58% to reach $114 million.
Morocco’s position as the leading supplier underlines the strength of its agriculture sector and its essential role in supplying one of Europe’s largest markets.
In January 2024, Spain imported $144 million worth of fruits and vegetables from Morocco, a 45% rise compared to the same month in 2023. The volume of imports reached 57,534 tons, reflecting a 31% increase.
By May, Morocco commanded 65% of the EU’s total tomato imports, with quantities rising from 329,700 tons to over 539,300 tons.
This growing presence has sparked concerns among Spanish tomato producers, who view Morocco’s expanding market share as a threat to their industry.
Read Also: Morocco Continues to Outperform Spain as UK’s Second-Largest Tomato Supplier
