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Join on Telegram Rabat– Kuwait has officially confirmed that March 1 will mark the beginning of the fasting month of Ramadan for the year 2025.
The country’s Moon Sighting Authority announced the news today, according to Kuwait’s news agency Kuna.
Ramadan, the ninth month of the Islamic lunar calendar, is observed globally by Muslims as a time of fasting, prayer, spiritual reflection, and community gathering.
In Kuwait, where about 85% of the population follows Islam, Ramadan holds special significance. The rest of the population mainly consists of non-Kuwaitis residing in the country.
The Kuwaiti people are known for their long-standing traditions and customs. Before the start of Ramadan, women head to the markets to purchase diverse kitchenware, which they proudly showcase during family gatherings and Ramadan evenings.
After a full day of fasting, Kuwaitis gather in large numbers around the Iftar cannon near the historic Souq Al-Mubarakiya in the heart of the capital – a popular destination during Ramadan. Once the cannon fires and the call to Maghrib prayer is heard, Kuwaitis break their fast with dates and milk.
The traditional Ramadan “Ghabqa” remains a cherished custom among Gulf communities. Held between evening prayers and Suhoor, the gathering features a variety of dishes, including sweets, “Jareesh,” “Harees,” and “Luqaimat.”
Women take pride in showcasing their culinary skills by preparing homemade dishes, which are then shared during family gatherings.
Ramadan in Kuwait is also marked by the vibrant “Diwaniya” social gatherings, where people come together in traditional meeting halls.
These gatherings host communal Iftar meals, featuring popular Kuwaiti dishes such as rice with meat, fish, “Harees,” “Tashreeb” with meat, and “Majboos.”
Traditional desserts like “Luqaimat,” and “Muhallabiya,” are accompanied by popular Ramadan drinks, including “Qamar Al-Din,” Vimto, saffron lemonade, as well as Arabic coffee and tea.
Beyond food, Diwaniyas serve as a hub for lively discussions on daily life issues and light-hearted competitions, creating a joyful and communal atmosphere throughout the holy month.
