Marrakech – This year, the American School of Marrakech hosted a special iftar, bringing together families, educators, and diplomats to celebrate the spirit of Ramadan.
For US Consul General to Casablanca Marissa Scott, Ramadan is more than just fasting — it’s a time of reflection and connection.
“It’s a time to really reflect, a time to think, a time for us to find our way closer to our maker,” she said in an interview with Morocco World News (MWN).
She spoke of the efforts being made in US cities like Dearborn, Michigan, where schools are adapting their schedules to better accommodate fasting students, recognizing that inclusivity isn’t just about tolerance — it’s about active understanding.
At the heart of the evening was a sense of unity, something that Priti Paul Kadiri, a board member of the American Schools of Marrakech, Tangier, and Benguerir, believes is essential.
“Breaking bread with our Muslim brothers and sisters is a fantastic way for the community to come together,” she said to MWN.
For many expat families, Ramadan in Morocco isn’t just something they observe from the sidelines — it’s something they participate in, experiencing firsthand the warmth and generosity that defines this sacred time of year.
“It shows for my Muslim children and the Muslim people an appreciation by foreigners for the Muslim culture and the traditions of the country,” Kadiri added.
And of course, no iftar is complete without the food. When asked about her favorite dish during Ramadan, the US Consul General didn’t hesitate.
“I really like Rfissa,” she admitted. “It’s earthy. You got to get the right kind of chicken, and the pasta has to be made just right.”
Kadiri, meanwhile, prefers to keep it classic: “Chicken tagine with lots of olives and juicy lemons. You’ve got to go back to classic at this important time of the year.”
Over at the Oberoi Marrakech, where this year’s iftar took place, the spirit of Ramadan was celebrated in its own unique way. Set against the stunning backdrop of the hotel’s lush gardens and grand architecture, families gathered for a feast that was nothing short of spectacular.
Tables overflowed with fragrant tagines, freshly baked Moroccan breads, and delicate pastries soaked in honey.
The atmosphere was one of joy and togetherness — children darting between tables, guests exchanging warm smiles, and the occasional call for “just one more” serving of favorite dishes.
And then, just as plates were being cleared and glasses of mint tea were being poured, something unexpected happened — the unmistakable beat of “Macarena” filled the air.
Within moments, a few guests started to sway to the music, laughing at the contrast between the age-old Ramadan traditions and the sheer nostalgia of a ’90s dance hit.
Soon after, Michel Teló’s “Ai Se Eu Te Pego” followed, and it became clear — this was an iftar that embraced both tradition and spontaneity.
That’s the thing about Ramadan in Morocco. It’s not just about the fast — it’s about the moments in between. The warmth of a shared meal, the laughter over dessert, the blending of cultures and traditions in ways that feel effortless.
And if that includes a little “Macarena” to round off the night? Well, who’s complaining?
