Morocco’s Oriental region is a blend of history, culture, and natural beauty. Cities like Oujda, Berkane, and Saïdia each offer unique experiences that showcase the rich heritage of this area.
Oujda: A city of history and culture
The capital of the Oriental region, Oujda, is a city where the past and present coexist harmoniously.
Founded over a thousand years ago, it has grown into a vibrant urban center while retaining its historical charm.
At the heart of Oujda is the Grand Mosque, established in 1296. This architectural gem stands as a testament to the city’s rich Islamic heritage.
Surrounding the mosque is the old medina, a maze of narrow streets filled with traditional shops, and local artisans.
A walk through the city’s medina offers a sensory experience, with the aroma of spices, and the sounds of daily life.
For a touch of nature within the city, Lalla Aicha Park provides a serene escape. This expansive green space features walking paths, gardens, and recreational facilities, making it a favorite spot for both locals and visitors to relax and unwind.
Oujda is also known for its musical heritage such as Al Gharnati music, but it’s particularly considered as the birthplace of Rai music in Morocco due to its closeness to Algeria.
The city hosts the annual International Rai Festival, attracting artists and fans from around the world to celebrate this genre that blends traditional and modern sounds.
Berkane: The orange city
Nestled between the Mediterranean coast and the Beni Snassen mountains, Berkane is renowned for its orange production, particularly its flavorful clementines.
The city’s agricultural success is attributed to its fertile soil and favorable climate, making it a hub for fruit cultivation.
Beyond its orchards, Berkane offers natural attractions like the Zegzel Gorge. This picturesque area is perfect for hiking and picnicking, with trails that wind through lush landscapes and offer stunning views of the surrounding mountains.
The nearby village of Tafoughalt is another gem. It is known for its prehistoric caves and as a gateway to exploring the Beni Snassen range.
Berkane’s cultural scene is vibrant, with local festivals celebrating traditional music and dance.
The town’s markets are also worth exploring, offering a variety of local products, from fresh produce to handcrafted goods.
Saïdia: The blue pearl
Saïdia, affectionately known as the “Blue Pearl,” is a coastal town famed for its stunning Mediterranean beaches.
With over 14 kilometers of golden sands and clear blue waters, it’s a paradise for sun-seekers and water sports enthusiasts alike.
The town’s marina is a modern development that adds a touch of luxury to the seaside experience.
Lined with cafes, restaurants, and shops, it’s a lively spot to enjoy a meal, shop for souvenirs, or simply take in the views of yachts and boats docked along the waterfront.
For those interested in history, the Saïdia Fort stands as a sentinel overlooking the sea.
This historic fortress offers panoramic views and a glimpse into the area’s past defenses.
Adventure seekers will find plenty to do in Saïdia. The town offers a range of water activities, including jet skiing, parasailing, and scuba diving.
Golf enthusiasts can enjoy a round at the nearby golf course, which boasts scenic views and challenging fairways.
If you’re in the mood for a unique experience, consider visiting the Moroccan-Algerian border near Saïdia.
While the border remains closed, it’s common to find local musicians playing Reggada music, a traditional dance of the region.
The lively rhythms often draw impromptu dance gatherings, with people on both sides of the border enjoying the music together, waving and sharing a moment of cultural connection (and sometimes insulting each other if the politics are heated).
Oriental flavors
When it comes to food, Morocco’s Oriental region offers a rich variety of flavors that showcase the local traditions and fresh ingredients.
No table is complete without “Berkoukech”, a delicious dish made with a type of pasta, sometimes cooked with lamb, perfect for hearty meals.
“Lsan ter” (translated to “bird’s tongue”) is another essential dish, often served at celebrations and gatherings, it’s a must-try whenever you’re invited to a local table.
If you’re wandering the streets of Oujda, make sure to grab some Karan, a savory chickpea-based snack that’s both filling and flavorful.
For a sweet treat, “Al Kaak,” a pastry loved by locals and a must in every table, is a delightful indulgence you’ll find in the whole region.
Over in Saïdia, though, the focus shifts to the sea. The town’s coastal location means that fresh, grilled fish is a staple here.
Imagine spending a long day at the beach, you’re hungry, tired and somehow you can smell fish everywhere.
It’s a sign that you can’t leave without trying the perfectly grilled fish, simple, yet bursting with fresh flavors from the Mediterranean.
The Oriental region of Morocco offers a captivating mix of history, culture, natural beauty, and, of course, incredible food.
This gem in northeastern Morocco provides an unforgettable experience for travelers. Whether you’re exploring its streets, relaxing by the sea, or enjoying the local dishes, you are in for a treat of an experience off the beaten-path and authentically unique.
