Rabat – The National Office for Food Safety (ONSSA) affirmed that additives used in processed and spreadable cheeses sold in Morocco are authorized, regulated, and pose no danger to public health.
In a statement responding to recent controversy, ONSSA clarified that ingredients such as tricalcium phosphate (E341) and carrageenan are permitted under Moroccan law and conform to international standards, including the Codex Alimentarius, as well as regulations applied in the EU, Canada, the United States, and Australia.
“Cheeses containing these additives are also marketed within EU countries,” the agency noted, adding that “licensed production facilities in Morocco undergo regular sanitary inspections.”
According to ONSSA, these additives are approved for use in spreadable and melted cheeses and their inclusion does not present a health risk when manufactured under monitored and authorized conditions.
The clarification follows a viral video posted by a content creator comparing the ingredients of popular cheese brands, including Kiri, in Morocco and France.
The analysis showed that the Moroccan version contained three additives, tricalcium phosphate, carrageenan, and polyphosphate, identified as potentially harmful to health, while the French version listed only fats, consistent with natural cheese composition.
The video reignited debate on ingredient transparency and consumer protection, with the nutrition enthusiast questioning, “Why are these additives present in Morocco but not in France?”
Experts have warned that some of these substances have been linked to health concerns, including cardiovascular and metabolic risks, although international food safety agencies continue to classify them as safe within regulated limits.
ONSSA’s statement aimed to reassure consumers. Yet the discussion has renewed public interest in natural alternatives, with nutrition advocates recommending locally made cottage cheese as a healthier option free from industrial additives.
