Rabat – Morocco’s coastal and artisanal fisheries recorded a drop in both volume and value in 2025, according to the latest report from the National Fisheries Office (ONP).
The total value of products from coastal and artisanal fishing reached MAD 10.11 billion, a 4% decrease compared to 2024. In terms of weight, landings totaled 1,132,801 tons, down 15% from the previous year.
The performance varied by species. The value of shellfish skyrocketed by 577%, while algae and white fish increased by 25% and 7%, respectively. In contrast, pelagic fish dropped by 8%, cephalopods decreased by 6%, and crustaceans fell slightly by 1%.
In terms of volume, shellfish and algae increased significantly, with shellfish rising 840% to 956 tons and algae up 21% to 27,010 tons. White fish landings also grew 7% to 137,569 tons. On the other hand, pelagic fish and cephalopods fell by 18%, reaching 909,750 tons and 49,876 tonnes, respectively, while crustaceans declined by 6% to 7,640 tons.
Atlantic ports dominated the landings, totaling 1,117,732 tons, down 15%, with a value of MAD 9.46 billion, a 5% decrease. Mediterranean ports, however, saw a 7% increase in volume to 15,069 tons, with a 3% rise in value to MAD 651.16 million.
Fisheries remain an important part of Morocco’s economy and food security. The country’s long coastline, stretching over 3,500 kilometers, supports a diverse marine ecosystem, from small-scale artisanal fishing to industrial operations.
Coastal and artisanal fisheries provide jobs for tens of thousands of Moroccans, especially in rural areas, and supply both local markets and exports.
Morocco has invested in sustainable fishing practices in recent years, including improving port infrastructure, promoting responsible fishing methods, and developing aquaculture. These efforts aim to protect fish stocks while supporting economic growth and the livelihoods of fishing communities across the country.
MWN with MAP

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