Taroudant- Sfenj is a traditional Moroccan pastry made usually by white flour in Moroccan cuisine. Like American doughnuts, Sfenj is a...

Fes - This recipe reveals one of the secrets of Moroccan Cuisine. In detailed steps, you will learn how to...

Fes - Tagine is named after the special earthenware pot in which it is cooked. Yet, for all Moroccans it...

Fes- Bstilla is undoubtedly one of the ultimate manifestations of beauty, refinement and delicacy of Moroccan cuisine. It is prepared...

Fes - Bissara is a Moroccan popular dish prepared from dried and peeled fava-beans. It is prepared more often during...

Taroudant - LKhlii is among the famous recipes in the traditional Moroccan cuisine. It is made of dried and salted...

Taroudant - For foreigners some food may seem very strange and exotic like sheep’s testicle, escargots, steamed sheep’s head and spicy...

Fes - In Morocco, the lamb is fully exploited and probably nothing is wasted because Moroccan cuisine is very rich...

Fes -  Qrashel are prepared specially for Ramadan, breakfast and during religious festivals, but Moroccans now prepare them anytime. Their...

Harsha is semolina based bread. The majority of Moroccans prepare it for breakfast or evening snack. It is usually served...