Rabat - Eco-Heat, an isotherm bag, allows food to be slow cooked using retained heat. The product, crafted by a Moroccan startup, is both simple and innovative.

Moroccan Start Up Aims to Revolutionize Cooking with Eco-Heat
Erin Dunne graduated Phi Beta Kappa from the University of Michigan in the United States where she majored in History, French and International Studies.