As the unofficial symbol of Morocco, couscous is a traditional dish that transcends barriers of class and ethnicity, uniting the country around a mouth-watering pile of grains and vegetables every Friday.

Friday Couscous, Morocco’s Most Valued Tradition
Moroccan couscous is traditionally served on Fridays.
Morgan Hekking holds a BA in International Relations from Hobart & William Smith Colleges in Geneva, New York.